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Extra Virgin Olive Oil Savantes

Extra Virgin Olive Oil Savantes

Tasting the leading extra virgin olive oils from around the world

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Tasting Extra Virgin Olive Oil

An important element of the Savantes programme is about describing taste and flavour of extra virgin olive oils from all over the world. To do this we need to understand the biological basis and process of tasting.

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List of articles in category Tasting Extra Virgin Olive Oil
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The Tasting Routine
Taste Memory and Vocabulary
Standard Environment
Standard Equipment

Additional resources

Latest News

 

  • New Book: Olives Naturally: With the Puggle Express
  • The Savantes Complete Olive Handbook: Olive Oil and Table Olives Production to Sales 
  • Fruity, a Little Bitter and Spicy By Simon Field
  • Follow Savantes on LinkedIn 
  • Savantes Introduces Enhanced ‘Frequent Tasters’ Recognition for Associates

 


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