Slideshow
Savantes Melbourne, Australia
November 21st to 22nd November
Taste the World’s Leading Extra Virgin Olive Oils
and
Discuss Markets, Health Benefits, Culinary Uses and Quality Standards
Holiday Inn Melbourne Airport
10-14 Centre Road, Melbourne Airport, Vic 3045
Excellent Extra Virgin Olive Oil, Valuable Knowledge and Good Company makes Extra Virgin Olive Oil Savantes Much More than Tasting
Image by Alf Scalise from Pixabay
- Provides opportunities to improve personal tasting knowledge and confidence
- Through its tasting skills review recognises and rewards competency
- Is unaligned and independent.
- Is an international movement connecting people in many countries; and
- It fosters respect for the products of all producing countries
Savantes Review and Recognition
Introducing a day of skills review exercises and giving recognition as Associate Savante or Savante if you achieve the prescribed scores.
- Open to anyone who wants to review their tasting ability on a worldwide scale.
- Two sessions – morning, lunchtime, - for you to select the time that suits you.
Team from Navarre wins first World Extra Virgin Olive Oil Team Tasting Championship
The first World Champion Extra Virgin Olive Oil Tasting Team is Los Navarros from Spain. The team comprised Roberto Gracia Sagasti, Carlos Gracia Sagasti and Mario Gomara Alfaro – all producers and taste panellists. Second was the Greek LET team of Lykourgos Polychronopoulos, Efstathia Zontanou and Takis Dimitrakopoulos. Lykourgos also became the fifth Savante and the first from Greece. The Greek JNP team were third and tied for fourth were the Team de Nimes from France and Los Narizones from Spain.
The championship was held in Priego de Cordoba, Spain, in Association with the Association for Quality Control of the Oils of the Region of Priego de Cordoba ((ASCCAL).
Eight competitors achieved Associate Savantes for the first time. The new Associates are Roberto Gracia Sagasti, Carlos Gracia Sagasti, Mario Gomara Alfaro, Isabel Calvache Gisberti, Covadonga Perez Silva from Spain, Julie Carou and Helene Lasserre from France and John Angelis from Greece.
Read more: Team from Navarre wins first World Extra Virgin Olive Oil Team Tasting Championship
Oils tasted at New York Savantes November 2019
Participants at the 2019 Extra Virgin Olive oil Savantes tasting programme held in New York tasted a range of the best extra virgin olive oils from around the world.
As always, we thank the producers, processors, distributors and retailers who send their oils for inclusion in the programme - they help to make the programme what it is!
Oils tasted at the World Team Tasting Championship 2019
A very big thank you to all the producers from around the world who provided their high quality extra virgin olive oil for the World Team Tasting Championship held in Spain in October 2019. Your support is essential and much appreciated.
Read more: Oils tasted at the World Team Tasting Championship 2019