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New York Extra Virgin Olive Oil Savantes

21st - 23rd March 2018 - Tasting the world's best extra virgin olive oils!


Extra Virgin Olive Oil Savantes, Amsterdam Netherlands

Amsterdam, Netherlands 7-9 March 2018


Savantes and the Cuisiniers

14 - 15 March 2018 Season Cookery School, Lainston House, Sparsholt, Hampshire UK


International Extra Virgin Olive Oil Savantes

Seville, Spain
7-9 March 2017

Taste the World’s Leading Extra Virgin Olive Oils and
Discuss Markets, Health Benefits, Culinary Uses and Quality Standards

Excellent Extra Virgin Olive Oil, Fresh Food, Valuable Knowledge and Good Company makes Extra Virgin Olive Oil Savantes More than Tasting

  • Achieve recognition of your own tasting ability and knowledge by becoming an Associate Savante or Member of the Register of Extra Virgin Olive Oil Savantes
  • Taste the wide range of styles and flavour of extra virgin olive oils from many regions around the world
  • Taste current international award winners from the northern and southern hemispheres
  • Practice your blending skill
  • Evaluate by comparison the extra virgin olive oil you produce or supply
  • Discuss market trends in producing and importing countries
  • Be up to date with current quality standards and the debate around new testing methods
  • Explore the culinary and health selling points of extra virgin olive oil
  • Make friends and expand your networks worldwide

Italy – Seville and Toledo, Spain – United Kingdom – New York and Chicago USA -  Australia – New Zealand – South Africa 

In 16 years Extra Virgin Olive Oil Savantes has held over 50 olive oil tasting programmes in many countries. During this time the three-day programme has evolved into one of the world’s leading independent forums for the commercially important attributes of extra virgin olive oil.

The 2017 Seville Extra Virgin Olive Oil Savantes programme will be lead by Simon Field.  For more information about Simon, as well as previous Savantes presenters, visit the presenters page.

Why Seville?

Seville is a city with centuries of history and streets of tapas bars. Easily accessible by air, train and road it is convenient for participants from the olive growing regions in southern and north-western Spain, Portugal and north Africa.

Why March?

Because the new season extra virgin olive oil will be settled and ready to taste.

It is the off season for tourism so prices are cheaper.

Most important is that there will be fresh extra virgin olive oils to savour!

Certification and Register of International Savantes

During the session ‘Testing Your Skills as a Taster’ on day 3, participants can opt to be evaluated for Associate Savante status and Membership of the Register of International Extra Virgin Olive Oil Savantes. 

The taste tests assess tasting skill and knowledge of the range of styles and flavour of extra virgin olive oils from around the world.

To achieve Associate Savante status a score of 60% is required, a score of 80% gives the participant full Savante status and Membership of the Savantes Register.

Currently there is one Savante and 37 Savantes from USA, Canada, Australia, New Zealand, Jordan and Spain. 

Certificate of Attendance

 

All participants in the Savantes programme receive a Certificate of Attendance at the conclusion of the last session.